dc.contributor.author |
Boumphrey, Geoffrey Maxwell |
en_US |
dc.date.accessioned |
2015-04-20T09:07:36Z |
|
dc.date.available |
2015-04-20T09:07:36Z |
|
dc.date.issued |
1932 |
en_US |
dc.identifier.other |
(ODI) BkR136 |
en_US |
dc.identifier.uri |
http://digitallib.stou.ac.th/handle/6625047444/1735 |
|
dc.description |
The week-end cookery book |
en_US |
dc.description |
Includes index |
en_US |
dc.description.statementofresponsibility |
by Geoffrey Maxwell Boumphrey |
en_US |
dc.format.extent |
x, 181 ; 19 cm. |
en_US |
dc.format.mimetype |
application/pdf |
|
dc.language.iso |
eng |
en_US |
dc.publisher |
London : Soncino Press, 1932 |
en_US |
dc.subject.ddc |
641 |
en_US |
dc.title |
Week-end cookery book |
en_US |
dc.type |
text |
en_US |
mods.genre |
book |
en_US |
mods.physicalDescription.digitalOrigin |
reformatted digital |
en_US |
mods.location.physicalLocation |
ODI King RAMA7 |
en_US |
mods.location.physicalLocation |
ODI |
en_US |
mods.physicalDescription.form |
print |
en_US |