Royal book of pastry and confectionery (le livre de patisserie)
| dc.date.accessioned | 2017-03-06T10:00:17Z | |
| dc.date.available | 2017-03-06T10:00:17Z | |
| dc.date.issued | 1874 | |
| dc.date.issuedBE | 2417 | |
| dc.description | Translation of: Le livre de pâtisserie. Paris, 1873. | |
| dc.description | translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat | |
| dc.description | Includes bibliographic footnotes and index. | |
| dc.format.extent | xiv, 474 pages, 10 unnumbered leaves of plates : illustrations (some color) ; 24 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14770/1538 | |
| dc.language.iso | eng | |
| dc.publisher | London : Sampson Low, Marston, Low, & Searle | |
| dc.rights | ผลงานนี้เผยแพร่ภายใต้ สัญญาอนุญาตครีเอทีฟคอมมอนส์แบบ แสดงที่มา-ไม่ใช้เพื่อการค้า-ไม่ดัดแปลง 4.0 (CC BY-NC-ND 4.0) | |
| dc.subject.other | Pastry. | |
| dc.title | Royal book of pastry and confectionery (le livre de patisserie) | |
| dc.title.alternative | Livre de pâtisserie | |
| dc.type | Book | |
| mods.digitalOrigin | reformatted digital | |
| mods.physicalLocation | ODI, King Rama 7 |